News
Stay updated with the latest news and developments from CIMO
Portuguese Plastic Pact's first anniversary
This week marks the Portuguese Plastic Pact's first anniversary, in which CIMO-IPB participates. The Portuguese Plastic...
CIMO-IPB with two projects approved in the call “Natural Park of Montesinho – Call for SR&TD projects”
Within the call “Natural Park of Montesinho – Call for SR&TD projects”, the Foundation for Science and Technology (FCT)...
CIMO research member elected Chair of the Food Chemistry Division of the European Chemical Society
Professor Joana Amaral, a research member of the Mountain Research Center (CIMO), and professor of School of Technology...
Workshop: Extrusion processes in flour
We are pleased to invite you to the "Workshop: Extrusion processes in flour", included within the framework of the Inte...
Ciência com Impacto - An initiative to disseminate and promote Scientific Knowledge
CIMO-IPB recently joined the project “Ciência com Impacto” (Science with Impact). The project aims to disseminate the kn...
Stanford University study highlights CIMO-IPB scientists
CIMO-IPB scientists are among the most cited scientists worldwide according to a ranking resulting from a study carried...
MOUNTAIN 2020 - Mountains and islands – facing challenges and exploring opportunities together
Mountains 2020 will stress how scientific research can contribute to innovative science-based solutions for challenges t...
CIMO-IPB with two researchers at the Clarivate Highly Cited Researchers 2020
CIMO-IPB is proud to announce that two researchers from our Center were once again distinguished as Highly Cited Researc...
CIMO-IPB opens a call for PhD Scholarships for students from Portuguese-speaking African countries and East Timor in the area of Agricultural Sciences
Within the scope of the Consortium of Schools of Agricultural Sciences (CECA), constituted by the Instituto Superior de...
Presentation of the Iberian Food Laboratory (IFL)
On 13th November, a proposal for the creation of a laboratory involving Portuguese and Spanish higher education entities...
OleaChain a project dedicated to olive value-chain valorization was approved
The project OleaChain: Skills for sustainability and innovation in the value chain of traditional olive groves in the No...