News
Stay updated with the latest news and developments from CIMO
Portuguese Plastic Pact's first anniversary
This week marks the Portuguese Plastic Pact's first anniversary, in which CIMO-IPB participates. The Portugues...
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CIMO-IPB with two projects approved in the call “Natural Park of Montesinho – Call for SR&TD projects”
Within the call “Natural Park of Montesinho – Call for SR&TD projects”, the Foundation for Science and Technol...
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CIMO research member elected Chair of the Food Chemistry Division of the European Chemical Society
Professor Joana Amaral, a research member of the Mountain Research Center (CIMO), and professor of School of T...
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Workshop: Extrusion processes in flour
We are pleased to invite you to the "Workshop: Extrusion processes in flour", included within the framework o...
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Ciência com Impacto - An initiative to disseminate and promote Scientific Knowledge
CIMO-IPB recently joined the project “Ciência com Impacto” (Science with Impact). The project aims to dissemin...
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Stanford University study highlights CIMO-IPB scientists
CIMO-IPB scientists are among the most cited scientists worldwide according to a ranking resulting from a stud...
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MOUNTAIN 2020 - Mountains and islands – facing challenges and exploring opportunities together
Mountains 2020 will stress how scientific research can contribute to innovative science-based solutions for ch...
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CIMO-IPB with two researchers at the Clarivate Highly Cited Researchers 2020
CIMO-IPB is proud to announce that two researchers from our Center were once again distinguished as Highly Cit...
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CIMO-IPB opens a call for PhD Scholarships for students from Portuguese-speaking African countries and East Timor in the area of Agricultural Sciences
Within the scope of the Consortium of Schools of Agricultural Sciences (CECA), constituted by the Instituto Su...
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Presentation of the Iberian Food Laboratory (IFL)
On 13th November, a proposal for the creation of a laboratory involving Portuguese and Spanish higher educatio...
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OleaChain a project dedicated to olive value-chain valorization was approved
The project OleaChain: Skills for sustainability and innovation in the value chain of traditional olive groves...
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