Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
COI
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Active
Project Information
Reference
Project Type
International / Public
Financial Program
Type of Project
Other
Global Funding Value
31,500.00 €
IPB Funding Value
31,500.00 €
Project Period
Start: Sep 01, 2014
End: Mar 31, 2015
End: Mar 31, 2015
Principal Investigator
Project Team
Project Partners
APPITAD - Associação de Produtores em Protecção Integrada de Trás-os-Montes e Alto Douro
APPITAD