Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
COI
-
Active
Project Information
Reference
Project Type
International / Public
Financial Program
Type of Project
Other
Global Funding Value
31,500.00 €
IPB Funding Value
31,500.00 €
Project Period
Start: Sep 01, 2014
End: Mar 31, 2015
End: Mar 31, 2015
Principal Investigator
Project Team
Project Partners
APPITAD - Associação de Produtores em Protecção Integrada de Trás-os-Montes e Alto Douro
APPITAD