Desenvolvimento de novos produtos à base de queijo Transmontano de cabra Serrana
Desenvolvimento de novos produtos à base de queijo Transmontano de cabra Serrana
Evaluation of physic-chemical, microbiological and sensory characteristics and conducting market research to assess the receptivity of consumers to sheep and goat cheese with piri-piri spice or prolonged cure.
Active
Project Information
Reference
Project Type
International / Public
Financial Program
Type of Project
Research Project
Global Funding Value
0.00 €
IPB Funding Value
91,598.00 €
Project Period
Start: Apr 01, 2014
End: Jul 31, 2016
End: Jul 31, 2016
Principal Investigator
Project Team
Project Partners
LEICRAS - Cooperativa de Produtores de Leite de Cabra Serrana
LEICRAS