Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Traditional Food: Entrepreneurship, Innovation and Technology Transfer
TRADEIT
The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs.
Active
Project Information
Reference
Project Type
International / Public
Financial Program
Type of Project
Other
Global Funding Value
3,999,997.00 €
IPB Funding Value
124,206.00 €
Project Period
Start: Nov 01, 2013
End: Oct 31, 2016
End: Oct 31, 2016
