Estudo de Caracterização de Açudes Tradicionais do Médio e Baixo Sabor. Caracterização das Massas de Água Associadas aos Açudes

This work was developed to characterize the ecological status of traditional weirs in the medium and Lower Sabor River, based on the monitoring of abiotic (chemical and physical water parameters, hydromorphological habitat characterization) and biotic (plants, invertebrate and fish communities) features.

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