Agro Food Waste Recovery: new processing technologies for food Safety and Packaging
Agro Food Waste Recovery: new processing technologies for food Safety and Packaging
FoWRSaP
Active
Project Information
Reference
Project Type
International / Public
Financial Program
Type of Project
Research Project
Global Funding Value
1,592,156.00 €
IPB Funding Value
96,747.00 €
Project Period
Start: Jun 19, 2024
End: May 18, 2026
End: May 18, 2026
