Estudos sobre o estado da transformação da amêndoa

Completed

Project Information

Reference
Project Type
National / Public
Financial Program
Type of Project
Services Provision
Global Funding Value
5,500.00 €
IPB Funding Value
0.00 €
Project Period
Start: Sep 15, 2016
End: Nov 30, 0001
Principal Investigator

Project Team

Project Partners

Centro Nacional de Comperencias dos Frutos Secos