Advanced natural food flavours based on sustainable technology of pyrazines

Flavo-Pyra-Tech
Active

Project Information

Reference
Nº. 9547
Project Type
International / Public
Financial Program
Type of Project
Research Project
Global Funding Value
800,000.00 €
IPB Funding Value
0.00 €
Project Period
Start: Apr 02, 2017
End: Apr 01, 2020
Principal Investigator
Lillian Bouçada de Barros
Lillian Bouçada de Barros

lillian@ipb.pt

lab1

Project Team