Application of real-time PCR to detect hazelnut as a potential hidden allergen in chocolates
Application of real-time PCR to detect hazelnut as a potential hidden allergen in chocolates
PPII_Chocolates
Active
Project Information
Reference
Projectos Pluridisciplinares- nº. 176
Project Type
National / Private
Financial Program
Type of Project
Services Provision
Global Funding Value
0.00 €
IPB Funding Value
0.00 €
Project Period
Start: Oct 01, 2012
End: Dec 31, 2013
End: Dec 31, 2013
