Detection of soybean addition in meat processed products by a real-time PCR approach
Detection of soybean addition in meat processed products by a real-time PCR approach
Active
Project Information
Reference
IJUP- nº. 149
Project Type
National / Public
Financial Program
Type of Project
Services Provision
Global Funding Value
0.00 €
IPB Funding Value
0.00 €
Project Period
Start: Jan 01, 2010
End: Dec 31, 2011
End: Dec 31, 2011
