Innovation of CIMO research recognized at the 2018 Food & Nutrition Awards
The research project HoneyOrigin received an honorable mention at the “Projects of the Future” Food & Nutriti...
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The research project HoneyOrigin received an honorable mention at the “Projects of the Future” Food & Nutriti...
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CIMO/IPB Researchers developed a new product, created from the chestnut flower, used as a natural additive in...
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CIMO/IPB is one of the 16 European institutions responsible for the Citizen Science Investigation for Pesticid...
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Manuel Ângelo Rodrigues, a CIMO researcher, taught an olive growing course for marginal regions in Brazil, at...
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Deadline for abstract submission: March 1st, 2020. The 7th Portuguese Young Chemists Meeting will be held in B...
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The 2018 Mountain Ecosystems Award is an initiative of the Portuguese Ecological Society (SPECO), CIMO and...
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Call for presentations of experiences on sustainable development in mountains for the III Workshop on Sustaina...
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The contribution of CIMO researchers Nuno Rodrigues and José Alberto Pereira to the valorization of olive oil...
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Several CIMO researchers in the fields of plant protection and Integrated pest management participated in the...
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CIMO participated in the 2018 edition of the annual meeting of Portuguese researchers, Ciência 2018, Lisbon, 4...
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Demolab (workshop) was held last June 20, under the scope of INTERNOVAMARKET-FOOD project, financed by POCTEP...
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"DEMOLAB" event will take place on June 20 at CIMO. This events's theme is "Valorization of natural resources...
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