Innovation of CIMO research recognized at the 2018 Food & Nutrition Awards
The research project HoneyOrigin received an honorable mention at the “Projects of the Future” Food & Nutrition Awards...
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Product created from the chestnut flower is being used as a wine's natural additive
CIMO/IPB Researchers developed a new product, created from the chestnut flower, used as a natural additive in wine, that...
CIMO in Citizen Science investigation for pesticides in apicultural products in Europe
CIMO/IPB is one of the 16 European institutions responsible for the Citizen Science Investigation for Pesticides in Apic...
CIMO researchers gave advanced training to Brazilian students
Manuel Ângelo Rodrigues, a CIMO researcher, taught an olive growing course for marginal regions in Brazil, at the invita...
7th Portuguese Young Chemists Meeting (PYCheM)
Deadline for abstract submission: March 1st, 2020. The 7th Portuguese Young Chemists Meeting will be held in Bragança, f...
2018 Mountain Ecosystems Award
The 2018 Mountain Ecosystems Award is an initiative of the Portuguese Ecological Society (SPECO), CIMO and IPB to rec...
Open Call for Presentations of Experiences on Sustainable Development in Mountains
Call for presentations of experiences on sustainable development in mountains for the III Workshop on Sustainable Develo...
Business magazine highlights promotion of olive oil quality by CIMO researchers
The contribution of CIMO researchers Nuno Rodrigues and José Alberto Pereira to the valorization of olive oil in the reg...
CIMO researchers on national television
Several CIMO researchers in the fields of plant protection and Integrated pest management participated in the Biosfera t...
CIMO at Ciência 2018
CIMO participated in the 2018 edition of the annual meeting of Portuguese researchers, Ciência 2018, Lisbon, 4-6 July. C...
CIMO researchers demonstrate technological solutions for the agro-food sector
Demolab (workshop) was held last June 20, under the scope of INTERNOVAMARKET-FOOD project, financed by POCTEP in the act...
DEMOLAB - Valorization of natural resources through the extraction of high added-value ingredients for use in the food industry
"DEMOLAB" event will take place on June 20 at CIMO. This events's theme is "Valorization of natural resources through t...