Workshop: Extrusion processes in flour

We are pleased to invite you to the "Workshop: Extrusion processes in flour", included within the framework of the Interreg TRANSCoLAB project: Cross-Border Collaborative Laboratory for the sustainability and innovation of the agri-food and agro-industrial sector, led by the Polytechnic Institute of Bragança, which involves different universities, institutions, and industries in the regions of Castilla y León and Northern Portugal. This event will be held on January 29th, 2021. It will feature the presence of distinguished experts in the field of extrusion to present the basic principles of this process and its industrial applications.
Link for registration: https://www.eventbrite.com.ar/e/135289938849